One of the most popular dried fruits, raisins have a … yields 4 oz. Rehydrate Rock-Hard Dried Fruit with This Clever Hack Step 1 Measure Your Dried Fruit. Separate the fruit into individual serving sizes and place each serving in a freezer bag. Citrus Fruit… Your New Favorite Facial Cleanser? It does, however, introduce moisture back into the fruit. How To Rehydrate Freeze-Dried Foods. Peaches in sauternes or cherries in red wine are classic combinations. This works with rock-hard raisins, dried cranberries, or other dried fruit that is no longer palatable due to their texture -- tooth-breakers I call 'em. When braising meat, add a handful of dried fruit to the liquid in the last 30 to 45 minutes of cooking. Add the dried fruit to a saucepan and cover it with the flavorful liquids … In reality, soaking dried food in hot water has some adverse effects. This both enhances the flavor and softens the texture of the fruit. Empty the dried fruit into a strainer to remove the excess liquid. You can rehydrate dried fruit by simply reversing the dehydration process: Soak it in water. Next, set the heat to low, and heat the fruit until it plumps. If a recipe calls for fresh figs (which have a very short season) and you can’t find them, purchase plump dried figs and cover them 1 inch over the top of the figs in a pan with boiling water (stove turned off). Be careful to squeeze out as much air as possible when sealing the bags. Remove bad or rotten pieces from your batch of dried apples and discard. You will notice a change in the appearance of the dried fruit, both in size and color brightness. Fresh cranberries can be found readily in grocery stores around the holidays. Rehydrating dried fruit such as apricots results in a fruit that is still quite firm and ideal for desserts. If you want to make a cranberry recipe at any other time of year, you have to use frozen or dried cranberries instead. Re-hydrate: cover with boiling water and let rest 5 – 10 minutes (1); OR To use like fresh fruit*, put fruit in a jar and add ½ cup cool water for each 1 cup dried fruit. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Prepare Your Fresh Fruit for Freezing. There are ways to refresh, or rehydrate dried fruit. Now let's take a look at how long we should rehydrate dried fruits. A mix of peaches and apricots, cranberries and pears, or cherries and apples added to pork, lamb or duck play well off the fattiness of the meat, and they absorb all those savory juices rendered during cooking. If so, do I toss them in dried, or have to rehydrate. But the secret to success when cooking and baking with dried fruit, whether it be raisins, cranberries, cherries, apricots, currants, figs, or any other dried fruit, is to rehydrate the fruit before adding them to a recipe. This trick adds a little fun factor and is great for experimentation. It’s easy to make in a pinch and uses just … Andrews received formal training at Le Cordon Bleu. NOTE: whole dried fruits are best cut in half or in slices before rehydrating. The end result will yield a plump, full fruit that will taste extra flavorful and juicy in any recipe. Seal it after 4 days and enjoy these delicious snacks for a whole year. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. The boiling water expedites the process, so you only need to let the dried fruit soak for about 10-15 minutes before using them, and you will see them come back to life. 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