All contents are copyrighted by Chitras Food Book. Reheat it in a microwave or in Instant Pot with Pressure Cook mode for 0 minutes. Heat a pan and dry roast the millet for 1-2 min till it feels hot to your touch and fragrant. When the water starts to roll boil, add the soaked thinai. https://www.sharmispassions.com/how-to-cook-millets-varagu-saamai-thinai Privacy PolicyHosted & Managed by Host My Blog. Try to buy unpolished millet because its healthier than polished ones. Thanks to my MIL, for introducing me to the different varieties of grains – thinai/foxtail millet and saamai/little millet. Mix in the yellow moong dal, curry powder, turmeric powder, and dry roasted foxtail millet. You can also follow this method to cook them in an electric rice cooker or microwave. Curried Millets In Mug Recipe – Easy Millet Recipes, Millet Khichdi Recipe – Foxtail Millet Khichadi, « Vazhaipoo Thogayal Recipe – Banana Flower Chutney, Flax Seed Butter Recipe – Flax Seeds Spread ». Meenu -Foxtail millet alone needs to be soaked for 1 hour in hot water. I used Foxtail millet (thinai or kangni). In a rice cooker: Wash 1/2 cup of foxtail millet and drain the excess water.Soak it for an hour. Foxtail Millet Upma / Thinai Vegetable Upma Recipe If you are trying to incorporate Millets in your diet, what better way than starting with Breakfast - Try the Foxtail Millet Upma or Thinai Vegetable Upma Recipe loaded with vegetables, cooked in a pressure cooker and you will not be disappointed. MILLET PULAO – a healthy, delicious and a fulfilling dish that one can make for breakfast or lunch or dinner. You can store leftovers in the refrigerator for up to a day.Reheat it in a microwave or in Instant Pot with Pressure Cook mode for 0 minutes. After the pressure is released, open the lid and fluff with a fork. Recipe Notes. Heat a … Heat a 3 or 4 liter cooker. Its a very useful infor and thank you so much and I am going to cook for my daughter. Add water, salt, mix well, close the cooker and cook for 3 whistles over low flame. Heat a 3 or 4 liter cooker. Using thinai/foxtail millet instead of rice in the pongal recipe, one can hardly find any difference. Please follow the same timings and procedure. They can easily be substituted for rice by making slight variation in the style of cooking. Then add cooked millet to the same pan and mix well, simmer for 3 minutes with a continuous to stir, turn off the flame. Cook the foxtail millet, toor dal, turmeric powder, salt and water in another pressure cooker until two whistles. https://www.sharmispassions.com/thinai-arisi-upma-easy-thinai-recipes (Image 1) Add onion and saute til the onion becomes light golden color. Millet Pulao is a healthy and nutritious dish made with foxtail millet, veggies and spices. You can soak it for 30 mins to reduce cooking time and if you have difficulty digesting Millet in general. Stir in water and salt. Transfer the roasted millet in a bowl and add two cups of water. Before the how-to-cook instructions, an introduction to foxtail millet. So keep an eye. If you continue to use this site we will assume that you are happy with it. So wash it well. Wash 1/2 cup of foxtail millet and drain the excess water.Soak it for an hour. 7. So keep an eye if you are cooking for the first time. For unsoaked millet, cook it for 2-3 whistles, around 7 to 8 minutes. It will get cooked in the resting time and becomes fluffy.After 10 minutes, you can remove it and serve with any sambar or any kuzhambu OR use it for making variety rice. Open the cooker and mash gently after the pressure is released. Add 4 cups of water, ginger and salt in the pressure cooker and pressure cook till done. Other millets does not require soaking. Thanks. Use 2.5 – 3 cups of water to 1 cup … Rinse the millet in water 2-3 times. Pan for another 15 mins the first time and drain the excess water ( optional and! 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