I would check after 2 hours to see if a skewer comes out clean, Hope this helps,Happy Baking! If it gets really hot I would allow it to cool slightly before you proceed to avoid over heating the eggs. TBH I'm not sure of the advantage. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Makes about 3/4 cup. This dark rich, moist fruit Christmas cake can be prepared in advance. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. I wonder if u could please let me know the exact amount of ingredients I would need for a 14inch round cake please .. and baking times please x need to make this as a base for my brothers wedding cake .. thankyou so much xx--------------------------------------Hi Alison,if you're using a 14" with a 3" depth, you'll need to scale each ingredient up by x 3.1Baking time will need increasing, bake for about 3 hours at 140°C then lower the temperature to 130°C until the cake is cooked. The other recipe comments are for different timings because of the increased quantities. Egg(s) (free range) (large, Lightly beaten), Jams, Marmalade, Chutneys & Preserves Making. I have orders for 9 cakes and I really don't want to mess up. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Therefore oven timings in recipes are a guide. Place the mixed dried fruit in a bowl … So I thought I would give it a try to see how it works. Using your finger tips rub in the butter until you have a breadcrumb consistency. If not bake longer testing again at 10 mins intervals. DEBY'S SINFULLY SIMPLE COBBLER. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Wedding. Replace with sultanas and raisins for the same weight. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Help please.I am 72 years old, I am finding it hard to work out the tin size.I have a round 8"X3" deep cake tin, the ingridients seem a lot for my cake tin.I would really appreciated if you can please tell me how deep the cake tin should be? Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. With a further wrap of foil. Can you give me any advice as to the amount of ingredients I would need to bake this fruit cake in a 10inch and 6 inch round tin? Hi This is a great recipe! 1 2 3 Next. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. Just a few spoonfuls at a time is enough. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Can i leave out the glace ginger as it is hard to find where I live? Wash the fruits and drain through a sieve. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? See the beautiful ombre cake below to see 6 small slices of cake. For the 5 inch round tin…. Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. In a large separate bowl, mix together the flour, salt and mixed spice. Thanks------------------------Hi Julie,You're absolutely right. I would reduce all ingredients by 1/3 or even 1/2.There is a conversion chart also to help you - https://www.bakingmad.com/ingredients-calculatorHappy Baking! The most delicious fruit cake I have ever eaten. You can use smaller sized round cake tins such as 6 inch or 4 inch. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake See my Notes and Tips below, for baking times using other sized cake tins. You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. Hi. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Can you tell me the ingredient quantities for thos size. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Can I blend the fruits, want to bake it for a friend but he doesn't like the whole fruits________________________________________________Hello,I would think not, you would need to add liquid to the fruit to be able to blend the fruit, therefore changing the liquid content of the cake. How are you doing? Have used this recipe now for 5 years consecutively and it’s always a hit. Hi I made this last year and now getting ready for baking it this week Excellent easy recipe Thanks . The only thing I do differently is start soaking my fruit VERY early ( usually mid July ) I use Rum and Amaretto together and store the fruit in an airtight container and top with booze as and if necessary. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Can this be made a week before Christmas.________________________________________________Hello,Yes this would keep fine in an air tight tin.Happy Baking! This recipe will make an 8" round cake. Can you give me any advice as to the amount of ingredients I would need to bake this fruit cake in an oblong tin 15"X11" and 3" deepThank you ,I'm desperate !--------------------------------------Hi Marilyn,We have converted the recipe for your new tin:Ingredient Quantitybutter 645 gglace cherries 930 gsultanas 1.2kgcurrants 1.4 kgbrandy 580 mlsugar 670 gtreacle 2.5 tbspeggs 8 mediumplain flour 620 gginger 100 gbaking powder/cinnamon/nutmeg/cloves/mixed spice/vanilla extract 2.5 tsp for eachginger 100 gWe hope this helps! The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Sandra. It’s so effortless, and you will love it. Testing again every 10 mins until the skewer comes out clean. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Last pm I baked a 8″sq fruit cake from your recipe in your “Celebrate with a cake” book as a practice run for a wedding cake for my daughters wedding (July). I would check after 1.5 hours to see if a skewer comes out clean, but would think it would take around 2 hours to bake.Hope this helps,Happy Baking! Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. The current trend does seem to be for very deep cakes and it is possible to double up the mixture to get a deep cake. My cake is 8 inch diameter and the 4 inch bit refers to depth - never having made a cake quite so deep before. Testing the centre of the cake with a skewer until it comes out clean. This will prevent them all from sinking to the bottom in the baking stage (raisins and sultanas are heavy). These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Really delicious. I would like to use a much lesser quantity of mixed fruits. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. To find out more, please read our cookie policy. Would I be able to make this and eat it straight away rather than leaving it for 6 weeks?________________________________________________Hello,Yes you can, fruit cakes often taste better when left to mature, but also lovely eaten straight away!Happy Baking! This dark rich moist fruit cake can be prepared in advance. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. Also what would the baking times be? Allowing all the fruits to soak up the brandy and orange juice. I'm pretty sure using the creaming method would work with this recipe too. Thanks so much Lynn for your help. Tasted ok but as one of the previous reviews said all fruit and not much cake . To store wrap in a double layer of greaseproof paper and a layer of foil. My cake is 8 inch diameter and the 4 inch bit refers to depth - never having made a cake quite so deep before. Upscaling cake recipe quantities. The fruit is soaked overnight in freshly brewed coffee. Feed with Brandy, Rum or Whisky every other day for a few weeks. Brush the warm cake with rum or brandy. Also line the sides of the pan with a strip of parchment paper that extends about 2 inches (5 cm) above the rim of the pan. idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. You'll need JavaScript enabled to experience the full functionality of this site. MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Morning Lynn. Cake Recipes Naked-Fruit Chiffon Cake Naked-Fruit Chiffon Cake. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. We would recommend 1-2tbsp on each feeding. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Preheat the oven to 140°C (120°C fan, gas mark 1). Line a 20cm (8-inch) square cake tin with 2 layers of non-stick baking paper. Looking at the overall quantities for your 14 inch round they are more or less the same as I have for a 12 inch on my recipe. Using your hands or a wooden spoon. Alternatively, store in the freezer wrapped in a double layer of greaseproof paper and double layer of foil pretty much indefinitely. It's for a round tin. Try icing with almond paste for a more festive touch. Mix together all ingredients and pour into a greased 9 x 13 pan. Grease and line a deep cake tin with non-stick baking paper or use a non-stick 8" cake tin. The more batter, the longer the cake needs. Tip into a bowl, and pour the brandy over the mixture. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. By continuing to use this site you are agreeing to our use of cookies. Pour over the Brandy and orange juice and mix well. You're welcome Claire. Please can you tell me if it needs feeding with more booze between now and March, or if I can leave it to it’s own devices? Leave wrapped and in an airtight container until required. When you done with melting the butter and sugar in a saucepan while hot would you mix in the remaining ingredients----------------------------------------------Hi there, if you transfer the melted mixture to a mixing bowl it should start to cool quickly and then yes you can add the remaining ingredients whilst the mix is warm. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. We even place them on your computer. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake Hello! Wrap in more baking parchment and feed every other day for a few weeks. As all ovens are different, I would suggest using your own experience as you will know your oven well. Or a combination of both, if you want to make small Christmas cakes. I'm about to make another one for this Christmas as my husband loved it so much! I varied on the types of dried fruits (added some dried cherries and cranberries), but otherwise stuck to the recipe. I was worried that I used the wrong quantities as there is so much fruit, I didn't think it would fit in my 2" deep tin. BISQUICK FRUIT SWIRL COFFEE CAKE. I know it will be beautiful so a big Thankyou from me guys! I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Could you please let me know?Many thanks , Perfect recipe! Hi, how soon should I start feeding the cake and how often? For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake I substituted the brandy for orange juice one year and it worked just as well. Same again this year! Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid, the glacé ginger and vanilla extract. I made this cake exactly as per the recipe. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Hello .. I was going to make 4”, 5”, 6” and 8” round cakes. I’ve been making Fruit cakes, Christmas cakes for over 40 years. Results 1 - 10 of 25 for fruit cake bisquick. Iced it this week for a friend's 60th Really disappointed as the cake was very ' mosit ' and did not hold together when it was cut . For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Thanks, this is the best ever fruit cake i have tried, and sooo very easy, doesnt last long enough to ice!! Home > Recipes > fruit cake bisquick. Hi, is a non-alcoholic alternative I could use instead of the brandy without compromising the taste?________________________________________________If you are looking for a non-alcoholic alternative I would recommend using orange juice, this will perfectly compliment the flavour of the other fruits in the cake. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Ingredients: 9 (eggs .. extract .. milk .. sugar .. vanilla ...) 2. Happy Baking. Line with parchment paper and set aside. Lovely moist cake. The cakes are done when a cake tester inserted into the center comes out clean. Thank you. Thank you . Have you tried it using gluten free flour so everyone can eat it? These timings are for a conventional oven and are. Christine. LOVE this recipe. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. 2 egg recipe. My fingers are crossed that it’s as wonderful as everyone says. First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. I am baking this fruit cake for. Have never been able to find a persimmon cake recipe like that one; I lost my mother’s When my brother and I inherited her recipes. Once covered in marzipan and icing, this cake will keep for a further 6 months at room temperature. My name is Lynn Hill. Ensure all the ingredients are at room temperature. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. This recipe is started in October or November so as to let it mellow before the holidays. Does anyone have the recipe on a 6" cake, the calculator is a bit confusing for me. It will be absolutely fine.Happy Baking! Many thanks I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … As suggested in the review I used a 3" and it came out perfectly. I have given the recipe to friends as well and I’ve been asked how deep the cake tin in the recipe is. The cakes were lovely and so I have done the same this year with the ingredients for your 8" tin. A rich fruit cake like this will keep for several months when wrapped and stored correctly. Add the treacle and mix well, then add the eggs and mix again. Butter – fridge cold and cut into ½ cubes. All ovens are different. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. If not bake longer testing again at 10 mins intervals. Hello. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. 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